Vegetables

  • Chinese Cabbage (Bok Choy)
  • Cucumbers
  • Lettuce (Bibb, Butterhead, Romaine, Ornamental)
  • Peppers
  • Tomatoes (Cherry and Heirloom)
  •  

Herbs

  • Basil
  • Catnip
  • Dill
  • Mint
  • Parsley
  • Rosemary
  • Stevia
  •  

Micro Greens

  • Arugula
  • Beet
  • Chard
  • Kale
  • Lemon Balm
  • Mustard
  • Wheat Grass