1.       Hydroponics use 95% less water

2.     Hydroponics use no pesticides

3.     Less Wasted Plant meaning more bang for your buck

4.     Less Land usage – 10x less than field agriculture

5.     No agricultural runoff

6.     Complete control of growing environment allowing optimal amount of nutrients to grow a healthier, better-tasting product

7.     Eat Fresh produce in fringe/’winter’ months when many vegetables are shipped across country or internationally

8.     Food Safety—no organic fertilization methods that can potentially have tainted animal byproduct

9.     Less Pests and Diseases

10.   Products last longer once purchased